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Matcha Madness! :-)

 Not just for your tea drinking pleasure! Are you hooked on Matcha yet?  I was hooked on Matcha at first sip. I totally had Matcha fever. I feel in love with the beautiful deep green colour, how smooth it went down and it’s vegetal flavor. What could be better? 

Then, my amazing find. Matcha infused sea salt. I don’t recommend adding it to your cooked foods. 

If you’re ready to add a gourmet flair, sprinkle Matcha Sea Sea on top of steamed or baked fish, and vegetable dishes and of course Tempura.  I love adding chopped parsley and Matcha to rice dishes to give it a bright green finish. Some of my Besties tell me they can’t eat eggs without it! 

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