You can’t have Thanksgiving without a sweet treat! So add this to your candy to your table this year!
Today I’m sharing a Sponge Toffee recipe that is sure to be gobbled up even after all that good food you’ve eaten for Thanksgiving dinner!!
Floral, Table & Invitations by:
@timelessflowerdesign @montrealinvitations @caragao.safi
Sponge Toffee Recipe
1 cup water
3 1/2 cups sugar
1 1/2 cups of corn syrup – I used golden
1 1/2 tbsp honey 5 tsp baking soda 1/2 tsp cream of tartar *sift baking soda and cream of tartar
Prep: Have all your ingredients measured and ready. Line your baking sheet with parchment paper so that it goes beyond the sides of your pan. You really need a candy thermometer AND do NOT stir just let it cook and watch the temperature.
284 & 300 degrees are your important numbers.
First add water to a large pot, then sugar and corn syrup.
Bring to a gentle boil & cook until the mixture reaches 284 degrees
Add honey to pot – don’t stir. Allow mixture to climb to 300 degrees, remove from heat
Add the sifted baking soda & cream of tartar with a wooden spoon, stir vigorously until baking soda is dissolved
Stop mixing and carefully add candy to your lined pan.
Allow to cool 2 hours Remove from pan and break into pieces using the end of a rolling pin.
Dip into melted chocolate if desired.
Add this treat to your Thanksgiving dessert table and before you know it, you’ll be making this for Christmas too!