Have you ever wondered why we love Pumpkin Spice so much? Well, I think there are a few good reasons, but one sticks out to me more than any other.
It reminds us of home. The inviting scents of baking and cooking coming from the kitchen and a warm hug from Mom.
It’s a gentle reminder that fall is on it’s way and so is Thanksgiving and all the delicious food that comes with this holiday.
Today, we’re so used to getting our pumpkin spice tea fix it almost seems like we can’t have fall until the PSL season begins.
Well, you don’t have to wait any longer. Pumpkin spice organic and loose leaf tea aka Pumpkin Chai is ready for your fall sipping pleasure.
Make it a Pumpkin Chai Latte with steamed milk of your choice. I think oat milk is probably my favourite.
You can always sweeten it with sugar, agave, honey, or maple syrup at home or leave the sweetener out.
Shop Muskoka Pantry Pumpkin Chai tea here.
Recipe: Want to bake a Pumpkin Chai tea cake? Get the recipe here and substitute Muskoka Pantry Tea for best results of course!
Tea cake recipe here, by Serious Eats!
Available while supplies last!