Shizuoka Premium Matcha

$14.95

You’ll love this exceptional Matcha. It’s smooth, creamy, slightly sweet with a hint of grassiness.

Certification: Organic

Tasting Notes

Grade or Quality: Premium powdered green tea
Aroma: Sweet and fresh, reminiscent of baked sweets
Infusion Aroma: Sweet, with a slight earthy hint
Infusion Color: Vibrant green
Base flavour: Creamy and smooth, bright, slightly grassy, subtle sweetness
Infusion Strength: Medium

Description

Shizuoka Matcha

An exceptional Matcha, smooth, creamy, slightly sweet with a hint of grassiness.

Certification: Organic

Tasting Notes

Grade or Quality: Premium powdered green tea
Aroma: Sweet and fresh, reminiscent of baked sweets
Infusion Aroma: Sweet, with a slight earthy hint
Infusion Color: Vibrant green
Base flavour: Creamy and smooth, bright, slightly grassy, subtle sweetness
Infusion Strength: Medium

Instructions

  • Serving Size: 0.5g /cup
  • Steeping Temp: 80°C
  • Steeping Time: 0 mins.
  • Origin: Japan
  • Caffeine: Medium

Matcha Tea: Put about 1/2 tsp of matcha powder into a small bowl. Fill a bowl with just enough hot (75C) water to cover the powder. Then use a whisk to break up the clumps and make a smooth mixture.  Add about 2/3 cup more hot water, and whisk until you get a nice froth on the surface of the water. Serve immediately.

Matcha Latte: Put about 1 tsp of matcha into a cup and fill with hot water up to 1/4 cup. Using a whisk, break up the clumps of tea powder until you get a smooth mix. Fill up the rest of the cup with steamed milk or your choice. Add sweeteners such as honey, agave nectar or sugar.

Additional information

Weight 38 kg

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