Announcements

New Collection Announcement!

I’ve curated this collection of tea and tisane so that you can make your way to well-being at your own pace, and experience your own journey, one sip at a time!

I feel so blessed to be able to share with you the new Classic Tea Collection! 

Each tea in the new collection aims to help you find your happy place.

A place that includes comfort, helps you increase antioxidants or provides you with that helping hand for focus or energy!

And to foster our connection to this amazing planet each loose leaf tea pouch has an illustration featuring flora and fauna in our beautiful region here in Ontario.
Go ahead and browse the Etsy shop for your new favourite tea!

This collection features 10 organic, vegan, dairy + gluten free teas so you can sip your way to well being naturally. Check out the collection in the Muskoka Pantry Shop on Etsy.

Want to know more! Go ahead and send me a message

Recipes

Dip into this Vegan Artichoke Dip

Well, if you can’t take a dip in a pool or the lake, you can always take a dip into this delish artichoke dip!

Easy to make Vegan Artichoke Dip with Gluten Free Bread

Forget store bought dip. This tastes fresh!

Here’s what I used to make this quick dip at home.

Artichoke Dip Ingredients

Cream cheese, 227 grams + 2 tablespoons
Mayonnaise, 1/2 cup
Plain Yogurt, 1 tablespoon
Artichoke hearts, drained and chopped
2 garlic cloves pressed or finely chopped
1/2 lemon, juiced
jalapeños, 1-2 finely chopped –
Black pepper, freshly cracked as desired
Sriracha Sea Salt, as desired
Parmesan cheese, grated, as desired

Mix cream cheese, mayonnaise and yogurt with hand blender until smooth.

Add garlic, artichokes, lemon juice and seasonings until blended.

Transfer dip it to a small oven proof casserole dish.

Top with grated parmesan cheese.

Warm at 350 in the oven for about 20 minutes or until bubbly.

Notes:

Place casserole dish on a baking pan to save you from cleaning the oven should your sauce spill over. 😂

For a thicker dip. I make this recipe using non-dairy ingredients. You can use dairy and real egg mayo and the dip will be thicker. In this case, you can adjust the thickness with some milk. You’ll have to judge how much milk to add. I’d start with a 1/4 cup.

I find when I use vegan ingredients this results in a thinner dip but still it disappears super fast!! 😋

Want to add more flavor?
Try adding dry vegetable soup mix, a sprinkling of Italian herbs blend or a tablespoon of Italian salad dressing to your dip. Remember- season to taste!

Yes, I made my own bread but, you don’t have too!!

Serve hot with tortilla chips, crusty bread or crackers and your favorite freshly sliced vegetables.

Enjoy! 😘