Recipes

Running out of ideas for dinner tonight?

Here’s an easy recipe for a nourishing and comforting soup.

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 Look no further! 

Comfort in a bowl or a cup.
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Now is a good time to use those of veggies sitting in the back of your veggie crisper tray. Turnips, peppers, tomatoes, green onion etc add a lot of flavour to the base of your chicken broth.

Cook vegetables along with onions, garlic, sea salt, black peppercorns & bones for 4-6 hours at a simmer.

Strain the broth. Remove meat from bones, discard bones and any vegetables you wonโ€™t add to finished soup.

Sautรฉ 2 chopped carrots until you see a bit of the carrot ๐Ÿฅ• colour seeps into the olive or avocado oil.

Add a chopped parsnip,celery, ๐Ÿฅ” 2 chopped potatoes, 1/4 cup rice or barley and any veggies youโ€™d like to enjoy in your soup.

Add strained broth + meat to veggies pot.

Cool until veggies are tender. About 20 minutes.

Finish with chopped parsley, and adjust the seasoning with garlic sea salt, thyme, and a black pepper as desired.

TIP: Are you thinking of adding pasta to your soup? Add cooked noodles to your bowl if desired, not the pot of soup! This prevents soggy noodles. 

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Chicken Soup with Gluten Free shaped pasta

Want a helping hand? Send me a DM and weโ€™ll cook together. Itโ€™ll be fun!

PS. Remember to take advantage of that 20% off coupon for those items you’d like to buy in the ETSY shop. As always local pickup is Free. ๐Ÿ™‚

Here’s the link: 20% off for MP Bestie Insiders

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